This foundational course in Human Physiology is tailored specifically for Clinical Nutrition students to establish a comprehensive understanding of human body functions and their direct relevance to nutritional science and metabolic health. The course emphasizes the core concept of homeostasis, exploring how various physiological systems maintain internal stability and balance.
?Key topics include cellular and molecular physiology, body fluid compartments, fluid dynamics, changes in osmolarity, and water balance, which are critical for understanding clinical hydration, electrolyte balance, and kidney function. Students will study the bio-electric properties of cell membranes, active and passive transport mechanisms, and neuromuscular transmission to understand nutrient absorption and nerve-muscle regulation. Furthermore, the course covers the functional anatomy and regulation of major body systems?including the gastrointestinal, endocrine, cardiovascular, renal, and autonomic nervous systems?with a dedicated focus on their role in nutrient digestion, absorption, metabolic integration, energy regulation, and overall disease prevention.