This course offers an in-depth examination of the principles and practices essential to modern poultry farming. Students will explore various aspects of farm management, focusing on ventilation, housing systems, feed additives, milling processes, and recent advancements in poultry nutrition. Emphasis is placed on creating optimal living conditions for poultry through efficient ventilation and housing designs, promoting bird health and productivity. Students will gain insight into the latest developments in nutritional management, focusing on sustainable and efficient practices that improve poultry growth, health, and product quality.