The course is designed to introduce students to the tools of developing and improving range forage resources such as range seeding, control of undesirable range plants, pitting, furrowing, water spreading and fences. The student should know the ecological principles of range improvements, particularly competition, succession and steps in improving range forage resources to prove the desirable forage species with a competitive advantage for resources. In addition, the student should know the economic basis of range development and improvement. The establishment and development of feed sources in pastoral lands, including resistance to weeds, sowing, fertilization, fire, and the use of pasture within environmental bases. Students submit reports and seminars and students participate in discussions within the classroom. (Prerequisite: PP 205)