This course provides an in-depth exploration of water quality monitoring and management with a focus on addressing challenges in agricultural and environmental contexts. Students will engage with core principles of water quality, including standards, objectives, and criteria, and learn to apply these concepts in designing effective monitoring programs. Through comprehensive analysis of physical, chemical, and biological water parameters, students will evaluate ecosystem health, identify pollution sources, and understand the impacts of water quality on public health and the environment.
To equip students with practical analytical skills, the course covers statistical and empirical tools essential for water quality assessment, including data visualization, pivoting techniques, and the application of water quality indices. By exploring case studies and real-world data, students will apply advanced research methodologies to analyze and interpret large datasets, supporting data-driven decision-making.
A significant component of the course involves understanding the impact of agriculture on water quality. Students will assess issues like salinity, nutrient runoff, and infiltration, and develop targeted management strategies, such as irrigation practices and water blending, to mitigate pollution impacts. Emphasizing multidisciplinary collaboration, the course prepares students to apply critical thinking and adaptive management approaches in addressing complex environmental challenges, fostering sustainable agriculture, ecosystem resilience, and integrated resource management.