This course offers a comprehensive introduction to the field of biotechnology, encompassing its fundamental concepts and methodologies. It provides an in-depth exploration of molecular and genetic principles, emphasizing the techniques and approaches employed in the manipulation of living organisms and their products. The curriculum delves into various applications of biotechnology across multiple domains, including microbial, agricultural, animal, forensic, medical, environmental and industrial sectors. Through this course, students will gain a robust understanding of biotechnological processes and their transformative impact in diverse scientific arenas.